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نام مجله: Bioactive Carbohydrates and Dietary Fibre

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موارد یافت شده: 5

1 - Chemical composition, structural properties, rheological behavior and functionality of Melissa officinalis seed gum (چکیده)
2 - Physicochemical, rheological and functional properties of a novel gum from Eremurus luteus root (چکیده)
3 - Encapsulation of D-limonene in Alyssum homolocarpum seed gum nanocapsules by emulsion electrospraying: Morphology characterization and stability assessment (چکیده)
4 - Characterization of dietary fiber from coffee silverskin: An optimization study using response surface methodology (چکیده)
5 - Cress seed (Lepidium sativum) mucilage, an overview (چکیده)